Position: SOUS CHEF I
About: Chartwells K12, a foodservice provider with a focus on serving K-12 students, is seeking a Sous Chef I to join their team at Wilton Schools in Wilton, CT. The company is dedicated to creating custom dining programs and ensuring students leave the cafeteria happier and healthier.
Requirements: Previous culinary experience with menus and forecasting, ordering, and inventory; 5 years of related culinary experience including 1 year at the management level; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Associate’s degree in Culinary Arts preferred; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred
Benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
