Position: Sous Chef- HVRW
About: Hotel Valencia Riverwalk, located in downtown San Antonio, TX, is a pillar of the community and a unique hotel in the city. It is part of Valencia Hotel Group, catering to passionate travelers with a focus on modern design and classic character. The hotel is committed to providing exceptional customer service and is seeking outstanding talent to join its award-winning team.
Requirements: High school diploma or equivalent required; 5 or more years in the culinary industry, full-service hotel experience preferred; minimum of 2 years in a culinary leadership position; clear communication skills; ability to work productively with a team; high energy and positive attitude; formal culinary training preferred; TABC and Manager Food Handlers Certifications
Benefits: Medical insurance, Dental insurance, Life insurance, Paid Time Off, Paid Community Service Days
