Position: Sous Chef-Hourly
About: Constellation provides high-quality business dining and catering experiences all over the United States, building every meal around fostering connections through food and hospitality.
Requirements: Full-Time employment; 3 years of culinary management experience; demonstrated institutional, hotel, or restaurant culinary skills; strong leadership, oral and written communication skills; proven track record of controlling costs and managing budgets
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
