Position: Sous Chef – Hotel Renegade
About: Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs that challenges the status quo and creates unique destinations. They are looking for individuals who are ready to push boundaries and work hard to deliver exceptional guest experiences in their dynamic and innovative establishments like Hotel Renegade, Baraboo Supper Club, and The Highlander.
Requirements: Three plus years of Line Cook and Supervisory experience or culinary school required; ServSafe certified; Culinary education or equivalent work experience; Strong organizational and communication skills; Ability to operate and maintain kitchen equipment; Ability to manage a team while delegating tasks and ensuring efficiency; Ability to handle difficult situations and conversations; U.S. Work Authorization required
Benefits: employee discounts, paid time off, training & development opportunities, 401K, medical benefits, 24/7 online care, pet insurance, competitive spirit, opportunity to build your own future
