Position: Sous Chef – Hotel Renegade
About: Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs that defy the norm and strive to create exceptional experiences for guests. From Hotel Renegade to Baraboo Supper Club and The Highlander, each establishment offers a unique and unforgettable experience where rough meets refined, traditions are honored, and innovation thrives. Join a team that values hard work, pushes boundaries, and is dedicated to building a future of unforgettable moments.
Requirements: Three plus years of Line Cook and Supervisory experience or culinary school required; ServSafe certified; Culinary education or equivalent work experience; Strong organizational and communication skills; Ability to operate and maintain kitchen equipment; Ability to manage a team while delegating tasks and ensuring efficiency; Ability to handle difficult situations and conversations; U.S. Work Authorization required
Benefits: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits
