Position: Sous Chef (High West – Saloon)
About: High West is a Western Mountain Cuisine restaurant located in Park City, Utah, seeking an experienced Sous Chef to lead the kitchen team in providing a sensational culinary experience to guests.
Requirements: A minimum of 4 years’ kitchen experience in a similar capacity; proficient computer skills with programs like Outlook, Excel, Word, and SharePoint; ability to lift up to 50 pounds and work in a standing position for extended periods; Utah food handler permit within 14 days of onboarding; availability to work nights, weekends, and holidays
Benefits: 401(k), health insurance, paid time off, employee discounts on food and beverages, flexible work schedule
