Position: Sous Chef – High Point Univ.
About: Aramark, a global company serving millions of guests daily through food and facilities in 15 countries, is committed to doing great things for its employees, partners, communities, and the planet. Rooted in service and driven by a united purpose, Aramark values equal employment opportunity and inclusivity.
Requirements: High school diploma or equivalent required; experience in food preparation and cooking; knowledge of food safety and sanitation procedures; ability to handle knives and kitchen equipment; physical abilities including lifting, bending, and standing; willingness to wear uniforms and Personal Protective Equipment (PPE).
Benefits: professional growth opportunities, equal employment opportunity, inclusive work environment
