Position: Sous Chef – Heimat LA
About: Mother Tongue, part of RSG Group and Mina Group, is seeking a professional and knowledgeable Kitchen Lead to operate the kitchen with excellence, mentor junior staff, and uphold restaurant standards for quality and cleanliness.
Requirements: High school diploma or equivalent required; experience in kitchen operations and management; knowledge of butchering, charcuterie, and food safety protocols; strong organizational and leadership skills; ability to collaborate effectively with kitchen staff
Benefits: competitive salary, health insurance, 401(k) plan, paid time off, career development opportunities
