Position: Sous Chef, Healthcare
About: Southside Medical Center is a healthcare facility dedicated to providing high-quality food service to support the healing journey for patients and their loved ones. The company values passion for the culinary craft, respect for great food, and chef-led philosophy in a healthcare environment. Southside Medical Center is committed to fostering morale, quality, and respect within a team-oriented work environment.
Requirements: A cook’s certificate or associate’s degree from an accredited culinary program; 5+ years of experience as a sous chef or kitchen manager; computer skills including word processing, spreadsheets, email, and ordering platforms; passion for food, desire to grow, and strong work ethic; willingness to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), employee resource groups (ERGs)
