Position: Sous Chef, Healthcare
About: St Anne Hospital is seeking a dedicated Sous Chef to support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment, sharing passion for great food, and following a chef-led philosophy. HHS, a private family-owned business established in 1975 as Hospital Housekeeping Systems, now offers a range of services including housekeeping, food, and facility management to nearly 1,000 customers across six industries, emphasizing caring for team members and providing quality-driven customer service.
Requirements: A cook’s certificate or associate’s degree from an accredited culinary program or 5+ years of experience as a sous chef or kitchen manager; computer skills including word processing, spreadsheets, email, and ordering platforms; passion for food, willingness to grow, and strong work ethic supporting growth; willingness to relocate for promotion opportunities
Benefits: paid time off (vacation and sick), medical, dental, and vision insurance, 401(k) with employer match, employee assistance program (EAP), employee resource groups (ERGs), career development and ongoing training – executive chef opportunities
