Position: Sous Chef – Hawaii Kai
About: The Ivy at Hawaii Kai is a premier senior living community managed by Oakmont Management Group, providing exceptional quality, comfort, and care with five-star services and amenities. The company strives to create a rewarding lifestyle with individualized comprehensive support promoting continuing independence, fostering meaningful relationships, and embodying values like Authenticity, Teamwork, Compassion, Commitment, and Resilience. Oakmont Management Group manages communities in California, Hawaii, and Nevada.
Requirements: Must be eighteen (18) years of age; Must have a high school diploma or equivalent; Prefer six (6) months of experience working in a restaurant or similar environment as a Cook; Able to safely operate standard cooking equipment and utensils; Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.); Able to work with seniors and patiently interact with cognitively impaired individuals; Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
Benefits: Medical, Dental, and Vision benefits, Vacation, Personal Day, Sick Pay, Holidays, Complimentary Meals, Bonus Opportunities, Company Paid Life Insurance, Team Member Discount Program (LifeMart), 401(k) Savings Plan with Company Match, Recognition Programs, Student Loan Refinancing, Tuition Reimbursement, Pet Insurance, Employee Assistance Program, Emergency Financial Assistance
