Position: SOUS CHEF – HARD ROCK CAFE
About: Hard Rock International is a globally recognized company with venues in 74 countries, including cafes, hotels, and casinos. Known for its valuable collection of music memorabilia, collectible fashion, and music-related merchandise, as well as Hard Rock Live performance venues, HRI owns, operates, and franchises establishments worldwide. It has been acknowledged for its employment practices and achievements in the hospitality and gaming industry.
Requirements: Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary; Possess all local food management and safety
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
