Position: Sous Chef (Harbor East)
About: Kneads Bakeshop, a bakery in Baltimore, known for its artisan craft and modern approach to baking, is seeking a talented and experienced Sous Chef to join their culinary team, dedicated to providing a unique sensory experience to their customers.
Requirements: Culinary degree or equivalent culinary education preferred; strong leadership abilities with the ability to motivate and inspire a diverse team; excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels; solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment; exceptional organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment; knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene; flexibility to work evenings, weekends, and holidays as needed
Benefits: competitive pay, medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program
