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Sous Chef - Graduate by Hilton Eugene at Joella’s

Full-Time Eugene, OR Joella’s $50,200-$67,800 per year

Position: Sous Chef – Graduate by Hilton Eugene

About: Collegiate Hotel Group is seeking a Sous Chef to join Graduate by Hilton Eugene and its team of hospitality enthusiasts.

Requirements: Minimum of 1-year experience in a similar role; High school diploma/GED, post-high school education preferred

Benefits: Daily Pay, Free telemedicine and virtual mental health care access, Multiple health insurance and life insurance options, 401(k) plan + company match, Paid time off for eligible team members, Holiday pay/paid holidays, Pet insurance, Employee Assistance Program, Discounted hotel rooms, Savings Marketplace discounts on event tickets, electronics, gym memberships + more

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