Position: Sous Chef (Glacier NP)
About: Join an inclusive, global team that offers free access to Pursuit attractions, discounts on hotel stays, dining, and retail, subsidized mental health and wellness resources, and housing accommodations. The company values diverse backgrounds and experiences and is committed to eliminating barriers for applicants and team members from equity-deserving groups.
Requirements: 1-3 years high-volume culinary management experience required; Current Serv-Safe certification or food handler sanitation certificate required; Work ethic and commitment to the team and guest is key; Willingness to work solo or as part of a team; Commitment to Safety First and high cleaning and sanitizing standards; Organized with a great eye for detail; Kind to others and always brings the best; Good communicator, suggesting ideas and solutions; Helpful and friendly, willing to go the extra mile; Relaxed, flexible, and able to handle unexpected situations; Ready to have fun
Benefits: inclusive, global team, free access to Pursuit attractions, 50% off for friends, discounts on hotel stays, dining, and retail, subsidized mental health and wellness resources, housing accommodations available
