Position: Sous Chef (Glacier NP)
About: Join an inclusive, global team at Pursuit, crafting amazing Montana-inspired dishes for guests in the iconic location near Glacier National Park. This role offers the opportunity to lead a team of culinary professionals and immerse in breathtaking scenery and wildlife.
Requirements: 1-3 years high-volume culinary management experience required; Current Serv-Safe certification or food handler sanitation certificate required; strong work ethic and commitment to team and guest satisfaction; ability to work solo or as part of a team; exceptional organizational skills with attention to detail; effective communication and problem-solving skills; willingness to go the extra mile and be flexible in a fast-paced environment
Benefits: free access to Pursuit attractions, 50% off for friends, discounts on hotel stays, dining, and retail, subsidized mental health and wellness resources, housing accommodations available
