Position: Sous Chef (Glacier NP)
About: Join an inclusive, global team at Pursuit, offering free access to Pursuit attractions, 50% off for friends, discounts on hotel stays, dining, and retail, subsidized mental health and wellness resources, and housing accommodations. The role involves crafting Montana-inspired dishes and leading a team of culinary professionals at an iconic location near Glacier National Park. The compensation is $21.00 per hour for the spring/summer 2025 season.
Requirements: 1-3 years high-volume culinary management experience; Current Serv-Safe certification or food handler sanitation certificate; strong work ethic and commitment to team and guest satisfaction; ability to work solo or as part of a team; organizational skills with attention to detail; excellent communication and problem-solving abilities; friendly, helpful, and flexible attitude; physical ability to handle demands of a busy kitchen environment
Benefits: inclusive and global team environment, free access to Pursuit attractions, 50% off for friends, discounts on hotel stays, dining, and retail, subsidized mental health and wellness resources, housing accommodations, competitive compensation, opportunity to explore Glacier National Park, participation in team events, equal opportunity employer commitment to diversity and inclusivity, elimination of barriers for applicants from equity-deserving groups
