Position: Sous Chef – Georgetown University
About: Aramark is a global company serving millions of guests daily through food and facilities in 15 countries. Rooted in service and striving to do great things for their partners, communities, and the planet, Aramark is focused on developing employees’ talents, fueling passions, and empowering professional growth.
Requirements: Must read, write, and understand verbal instructions; complete a sanitation course either before or during the first year; be knowledgeable in operating an efficient cost-effective program; perform basic arithmetic; maintain emotional control under stress; resolve interpersonal situations; possess strong organizational skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
