Position: Sous Chef – Garrison Oak
About: A restaurant in Kentucky is seeking a Sous Chef to join their team. The Sous Chef will be responsible for managing the kitchen effectively, assisting the chef de cuisine, and ensuring quality standards are maintained in food production. The ideal candidate will have 2-5 years of experience as a Sous Chef, Pastry Chef, or Restaurant Chef, along with a 4-year degree in a related field or equivalent work experience. Health certifications and the ability to obtain and maintain a valid Kentucky racing and gaming license are required for this position. The Sous Chef must be willing to work flexible hours, including weekends, holidays, and nights, and be able to handle high-pressure deadlines.
Requirements: Two to five years’ experience as a Sous Chef, Pastry Chef, or Restaurant Chef with a 4-year degree in a related field or equivalent work experience preferred; Valid health certifications; Able to obtain and maintain a valid Kentucky racing and gaming license; Available to work when needed, including weekends, holidays, and nights
Benefits: health insurance, 401(k)
