Position: Sous Chef – Garde Manger
About: The Venetian Resort is seeking a Banquet Beverage Attendant to ensure responsible alcohol service and guest satisfaction in accordance with company policies and procedures. The role involves maintaining cleanliness, stocking liquor brands, and providing club service for designated beverages in a fast-paced environment.
Requirements: 21 years of age; Proof of authorization/eligibility to work in the United States; High School Diploma or equivalent preferred; 1 year experience as a barback, food busser, or hotel steward; Must be able to obtain a Health card, Alcohol Awareness card, and valid non-gaming registration; Provide legible communication; Compute basic mathematical calculations; Ability to perform job functions with attention to detail, speed, and accuracy, prioritize and organize; Be a clear thinker, remain calm and resolve problems using good judgment; Follow directions thoroughly; Work cohesively with co-workers as part of a team, work with minimal supervision, maintain confidentiality of guest information and pertinent hotel data; Available on all shifts as needed; Excellent professional presentation and grooming; Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form; Maintain a professional, neat, and well-groomed appearance adhering to The Venetian | The Palazzo Casino Resort’s appearance standards, maintain consistent adherence to The Venetian | The Palazzo Casino Resort’s Unmatched Guest Service Standards, work varied shifts, including weekends and holidays.
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance
