Position: Sous Chef – Garde Manger
About: The Venetian Resort is looking for a dedicated Banquet Beverage Attendant to ensure responsible drinking among guests and provide exceptional service in accordance with the company’s policies and procedures.
Requirements: 21 years of age; Proof of authorization/eligibility to work in the United States; High School Diploma or equivalent preferred; 1 year experience as a barback, food busser, or hotel steward; Must be able to obtain a Health card, Alcohol Awareness card, and valid non-gaming registration; Provide legible communication; Compute basic mathematical calculations; Ability to perform job functions with attention to detail, speed, and accuracy, prioritize and organize; Be a clear thinker, remain calm and resolve problems using good judgment; Follow directions thoroughly; Work cohesively with co-workers as part of a team, work with minimal supervision, maintain confidentiality of guest information and pertinent hotel data; Available on all shifts as needed; Excellent professional presentation and grooming; Ability to communicate effectively in a positive/upbeat fashion utilizing English; Maintain a professional, neat, and well-groomed appearance adhering to The Venetian | The Palazzo Casino Resort’s appearance standards, maintain consistent adherence to The Venetian | The Palazzo Casino Resort’s Unmatched Guest Service Standards, work varied shifts, including weekends and holidays.
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
