Position: Sous Chef, Full-Time (Saint Anselm)
About: AVI Foodsystems, located at Saint Anselm in Manchester, NH, is seeking an energetic Sous Chef to join their team. Founded in 1960, AVI Foodsystems is renowned for providing top-tier food services with a focus on quality ingredients, exceptional service, and overall value.
Requirements: Culinary degree preferred; two or more years of experience in a culinary lead role; experience in a high-volume catering environment preferred; ability to build relationships and respond to client needs; adaptable to changing business conditions; comfortable in fast-paced environments; availability for shifts typically from 11am to 9:30pm, including weekends
Benefits: health insurance, dental insurance, vision insurance, life insurance, 401(k) with company match, paid time off, training and growth opportunities
