Position: Sous Chef, Full-Time (Saint Anselm)
About: AVI Foodsystems is a renowned food service company that has been providing comprehensive food services with a focus on high-quality and fresh ingredients at Saint Anselm in Manchester, NH. The company has earned a reputation for impeccable service and total value since its establishment in 1960.
Requirements: Culinary degree preferred; Two or more years of experience in a culinary lead role; Experience in a high-volume catering environment preferred; Ability to build relationships by actively listening and responding to the client’s needs; Adaptable to changing business conditions; Comfortable dealing with fast-paced environments; Availability for shifts from 11am-9:30pm, including weekends
Benefits: a family culture and atmosphere, competitive compensation, health insurance, dental insurance, 401(k) with generous company match, paid vacations and holidays, immense training and growth opportunities
