Position: SOUS CHEF (FULL TIME) BOISE STATE
About: Compass Group, North America at Boise State University is looking to fill a full-time Sous Chef position. The Sous Chef will work alongside the Executive Chef in food preparation and overseeing kitchen operations. This role offers competitive wages, benefits, and opportunities for growth and learning.
Requirements: Must have one year of prior supervisory experience in a dining setting
Benefits: competitive wages, benefits, Instapay through the One @Work app
