Position: Sous Chef | Full-Time | Arkansas Travelers (Dickey-Stephens Park)
About: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer a comprehensive solution set for a collection of world-class owned venues and serve influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide.
Requirements: High school diploma or equivalent GED; Minimum of 3 years in a similar position in an upscale banquet, hotel, or convention center setting with prior supervisory experience; State issued Health Certificate and immunizations are required; Technical proficiency and experience in food preparation methods; Ability to interact effectively with diverse personalities; Solid decision-making skills and ability to creatively solve problems; Serve Safe certification; Excellent communication and interpersonal skills; Ability to work flexible hours including evenings, weekends, and long hours; Proficiency in MS Word/Excel/Outlook; Must have a good sense of taste and smell; Ability to lift heavy objects and stand for extended periods; Knowledge of health and safety regulations; Physical dexterity for repeated movements and bending/stretching; Ability to multitask and maintain focus in a fast-paced environment.
Benefits: health insurance, dental insurance, vision insurance, pension matching, paid time off (vacation days, sick days, and 11 holidays)
