Position: SOUS CHEF (FULL TIME)
About: Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. They have led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. They cook everything from scratch using fresh, local ingredients.
Requirements: 3 years of prior experience in a similar role required
Benefits: free meals, uniforms provided, paid time off, paid holidays, close to public transportation
