Position: Sous Chef, Full-time
About: AVI Foodsystems, a renowned food service company established in 1960, is seeking an energetic and optimistic leader to join as a Sous Chef on a full-time basis. This role is dedicated to breakfast and lunch services from Monday to Friday, offering a schedule with no evenings, weekends, or holidays.
Requirements: Culinary degree preferred; two or more years of experience in a culinary lead role; experience in a high-volume catering environment preferred; ability to build relationships by actively listening and responding to the client’s needs; adaptable to changing business conditions; comfortable dealing with fast-paced environments
Benefits: Competitive compensation, Health insurance, Dental insurance, Vision insurance, Life insurance for full-time team members, 401(k) with generous company match, Paid vacations and holidays, Immense training and growth opportunities
