Position: Sous Chef- Full Time
About: The Sous Chef position at Cedar Fair in Charlotte involves supporting the Executive Chef in daily park operations, ensuring safety, sanitation, food production, and presentation. The role includes managing inventory, supervising kitchen staff, ordering supplies, and overseeing cost control measures.
Requirements: At least 21 years of age; High school diploma or GED; 6-10 years of culinary experience; Ability to manage multiple facilities, foods, and logistics; Knowledge of kitchen equipment and bakery work; Basic computer skills; Availability to work varied shifts, including nights, weekends, and holidays; Ability to pass drug test and background check
Benefits: 3 weeks paid vacation (6 sick days, 8 paid holidays), Medical coverage options, 401K match, Free entry to all parks and water parks, Complimentary tickets for friends and family, Discounts on food and park merchandise, Employee events and gatherings
