Position: SOUS CHEF (FULL TIME)
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. They use the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of their clients. Morrison has been serving some of the nation’s largest health systems for more than 65 years, leveraging culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Requirements: Previous culinary and leadership experience required
Benefits: paid holidays, vacations, medical benefit options, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program, medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
