Position: SOUS CHEF (FULL TIME)
About: Located at the University of Maryland – Baltimore County, we are hiring for a Sous Chef position. The role involves helping the Executive Chef prepare and cook foods, coordinating activities of cooks and food-service associates, and assuming responsibility for the kitchen in the absence of the Executive Chef.
Requirements: Must have culinary leadership experience
Benefits: paid time off, free meals, free uniforms, training and development, retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program, medical insurance, dental insurance, vision insurance, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
