Position: Sous Chef – Full-Time
About: Vitality Living is a vibrant community dedicated to creating meaningful experiences for its residents, families, and team members. At Vitality, individuality is celebrated, and everyone is encouraged to be themselves.
Requirements: Must be at least 21 years of age; Have Culinary Arts degree or equivalent experience; Demonstrate ability to communicate effectively in English, both verbally and in writing; Meet state or provincial health-related requirements; Maintain food handlers permit as required by state or provincial regulations
Benefits: Medical, Dental, and Vision Insurance, Generous PTO Plan, Monthly and quarterly perfect attendance bonuses, 401k
