Position: Sous Chef – Full Time!
About: Ivy Park at Cathedral Hill is a premier senior living community managed by Oakmont Management Group, providing exceptional quality, comfort, and care with five-star services and amenities. The community focuses on creating meaningful lifestyles and relationships based on values such as Authenticity, Teamwork, Compassion, Commitment, and Resilience.
Requirements: Must be eighteen (18) years of age; Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred; Prefer six (6) months of experience working in a restaurant or similar environment as a Cook; Able to safely operate standard cooking equipment and utensils typically found in facilities serving food; Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.); Able to pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Bonus Opportunities, Complimentary Meals
