Position: SOUS CHEF (FULL TIME)
About: Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events and entertainment destinations. CulinArt’s mission is to be the industry leader in providing the highest quality dining service and to offer maximum career opportunities for all team members. The company serves a diverse clientele including Fortune 500 businesses and esteemed educational institutions across multiple industry segments and geographic regions.
Requirements: Previous culinary experience is required
Benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid and/or unpaid time off benefits
