Position: SOUS CHEF (FULL AND PART TIME) at LSU
About: LSU is currently seeking full-time and part-time Sous Chefs to join its campus team at the Louisiana State University in Baton Rouge, LA. The role involves assisting the Executive Chef in food preparation, coordinating kitchen activities, and ensuring quality food service standards are met in the absence of the Executive Chef.
Requirements: 1 year of prior culinary experience preferred
Benefits: training and development opportunities, retirement plan, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and Choice Auto and Home Program, medical, dental, vision, life insurance/AD&D, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
