Position: Sous Chef FT 20HR
About: Discovery Management Group specializes in managing and enhancing senior living communities across the United States, as part of the Discovery Senior Living family of companies.
Requirements: Two (2) years’ Sous Chef experience; Supervisory experience preferred; Must maintain current Food Services Sanitation certificate; Associates Degree in Culinary Arts preferred; Competent in organizational, time management skills; Must demonstrate good judgment, problem solving, and decision-making skills; Ability to work weekends, evenings, and flexible hours
Benefits: competitive wages, access to wages before payday, flexible scheduling options with full-time and part-time hours, paid time off and Holidays (full-time), comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), 401(K) with employer matching, paid training, opportunities for advancement, meals and uniforms, Employee Assistance Program
