Position: Sous Chef | Four Flamingos, A Richard Blais Florida Kitchen
About: Hyatt, a renowned hospitality company with a commitment to providing exceptional service and meaningful experiences to every guest, is seeking a dedicated Sous Chef to join their culinary team. The ideal candidate will work closely with senior chefs to maintain quality standards and ensure a positive dining experience for guests.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; a true desire to exceed guest expectations in a fast-paced customer service environment; capable of producing a consistent product in a timely manner; strong training and communication skills; culinary education and/or on-the-job training, hotel experience preferred; geographic and schedule flexibility preferred
Benefits: health insurance, 401(k), flexible work schedule, career development opportunities, employee discounts
