Position: Sous Chef – Fort Wayne, IN
About: Morrison Living, a renowned hospitality and culinary company, is seeking a talented Sous Chef to join their team in Fort Wayne, IN. With a century-long commitment to exceptional service and culinary artistry, Morrison Living focuses on creating memorable dining experiences and fostering a culture of care and excellence. Join a team that values training, development, and recognition, making a difference in the community, one meal at a time.
Requirements: 5 years of related culinary experience including 1 year at the management level; experience in various food service operations such as restaurants, hotels, corporate dining, education, military, and healthcare; knowledge of food and industry trends, quality control, and safety standards; supervisory, leadership, and training skills; ServSafe or Department of Health Certification; proficiency in MS Office products including Excel; associate’s degree in Culinary Arts preferred
Benefits: medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
