Position: Sous Chef for new Restaurant (Benfinita)
About: Brazeiros – BRAZEIRO CHURRASCARIA, INC is seeking a skilled and experienced Sous Chef to join their high-volume kitchen team. The restaurant specializes in Italian cuisine, offering a variety of traditional dishes such as pasta, sauces, pizzas, and desserts. The ideal candidate will have a deep understanding of Italian cooking techniques and ingredients, ensuring the quality and authenticity of the culinary offerings at Brazeiros.
Requirements: Proven experience as a Sous Chef or similar role in a high-volume kitchen; excellent cooking skills and knowledge of Italian cuisine; strong leadership and management skills; ability to work in a fast-paced, high-pressure environment; excellent communication and interpersonal skills; strong organizational and time-management skills; knowledge of food safety and sanitation regulations; ability to work independently and as part of a team; a passion for food and cooking
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
