Position: Sous Chef/Food Production Supervisor 00544
About: Christopher Newport University – Main Campus in Newport News, Virginia is seeking a Sous Chef/Food Production Supervisor (00544) to join their team. The university is dedicated to recruiting, supporting, and maintaining a competent and diverse workforce, emphasizing equal opportunity employment practices.
Requirements: High school diploma or equivalent education/experience that equates to a high school diploma; supervisory experience; certified in ServSafe or an equivalent food handler program; a degree in Culinary Arts, food service management, hospitality or equivalent; experience with food service management including directing an entire staff of cooks, prep cooks, salad and dessert production; high volume food production experience; experience working in a university or college setting
Benefits: health insurance, 401(k), flexible work schedule, employee discounts, comprehensive benefits package
