Position: Sous Chef, Food Hall (Caesars New Orleans)
About: Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, continually striving to attract the best talent to deliver extraordinary experiences for guests. Join a team that embraces a family culture, blazes the trail, and commits to delivering Family-Style Service at every turn. Be part of creating spectacular worlds that immerse, inspire, and connect you.
Requirements: Must be a graduate of post high school, two year Culinary Arts School or equivalent technical training in food and beverage field; Five years restaurant industry work, including two years in food preparation and service and three years in supervision is required; Must be able to get along with co-workers and work as a team; Must present a well-groomed appearance
Benefits: FREE Downtown Team Member Parking, Discounted Monthly Bus Passes, Free Team Member Assistance Program, Team Member Discounted Hotel Room Rates, Fun and Free Team Member Events, Discount Program within Caesars Partner Network, Tuition & Student Loan Debt Repayment Assistance, First Time Homebuyer Program, Child Care Assistance Program, 401k Matching
