Position: Sous Chef – Flatiron District
About: Aramark is a global company rooted in service, serving millions of guests daily through food and facility services in 15 countries worldwide. Committed to equality and diversity, Aramark values equal employment opportunities and non-discrimination based on various characteristics. The company focuses on professional development, talent empowerment, and fostering a positive work environment for its employees.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: health insurance, 401(k)
