Position: SOUS CHEF – FISD – TACOMA, WA
About: Compass Group, PLC is seeking a Sous Chef to lead the Culinary Department for a facility, assisting in the supervision, preparation, and cooking of various food items, and developing daily menu items. This role is vital for ensuring the successful operation of the culinary aspects within the company.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; minimum of 2 years experience in a similar role; strong knowledge of food preparation techniques and safety standards; ability to work well under pressure and in a fast-paced environment
Benefits: health insurance, dental insurance, paid time off
