Position: SOUS CHEF – FISD – HOUSTON, TX
About: Flik Independent School Dining has been a leader in transforming private and independent school foodservice across 300 communities for over four decades. Their team is dedicated to delivering exceptional foodservice experiences crafted from fresh, locally sourced ingredients, and they offer cutting-edge nutrition education programs to empower students.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; Computer skills and knowledge of MS Office products including Excel; Associate’s degree in Culinary Arts is preferred
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
