Position: SOUS CHEF – FISD – HONOLULU, HI
About: Flik Independent School Dining, a member of Compass Group USA, has been a leader in transforming private and independent school food service across 300 communities for over four decades. Their team is dedicated to delivering exceptional food service experiences by crafting meals from fresh, locally sourced ingredients and offering cutting-edge nutrition education programs to empower students.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience; Catering experience a plus; High volume, complex foodservice operations experience highly desirable; Institutional and batch cooking experiences helpful; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers including Microsoft Office (Word, Excel, and PowerPoint), Outlook, Email, and the Internet; Must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
