Position: SOUS CHEF – FISD – HIGH POINT, NC
About: Flik Independent School Dining, a leader in transforming private and independent school foodservice across 300 communities for over four decades, is dedicated to delivering exceptional foodservice experiences with meals crafted from fresh, locally sourced ingredients. They offer cutting-edge nutrition education programs to empower students to make healthy choices daily, aiming to nourish the whole person, build community through food, and uphold ethical standards.
Requirements: 5 years of related culinary experience, including 1 year at the supervisory or lead level; Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations; In-depth knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets effectively; Strong supervisory, leadership, training, management, and mentorship skills; ServSafe or Department of Health Certification preferred; Proficiency in computer skills and knowledge of MS Office products, including Excel; An Associate’s degree or equivalent experience in Culinary Arts is preferred
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
