Position: Sous Chef – Fine Dining Restaurant
About: This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate and experienced Sous Chef to join their team, offering outstanding compensation, benefits, and career growth opportunity.
Requirements: Minimum 2+ years of experience as a Sous Chef (or similar role) for a 5M+ fine dining restaurant; Strong leadership and organizational skills with the ability to manage a high-energy kitchen; Passion for high-quality food and an understanding of current culinary trends; Experience in labor and cost control, scheduling, and inventory management; Ability to work collaboratively with ownership and management to drive both financial success and creative growth; Excellent communication and problem-solving skills; Spanish speaking skills highly desired
Benefits: Medical, Dental and Vision insurance, Life and Disability insurance, 401(k) options, Paid time off including holidays, Bonus eligible, Staff meals and dining discounts
