Position: Sous Chef – Fairfield
About: Sally’s Apizza, renowned for its New Haven Style Apizza since 1938, is expanding to various locations in the United States. Known for its distinctive tomato sauce, chewy, crispy crust, and iconic oven-kissed char, Sally’s attracts pizza enthusiasts globally. With a mission to make exceptional pizza accessible to all, we meticulously craft authentic pizza using original recipes in specially designed ovens.
Requirements: High school diploma or GED equivalent; minimum 1 year experience in a leadership role in a full-service restaurant kitchen; ServeSafe Certified; proficiency in food safety systems and procedures; adept food prep and knife skills; strong English language skills; basic Spanish language proficiency (preferred but not required); formal culinary training (preferred but not required)
Benefits: dental insurance, employee discount, health insurance, paid time off, vision insurance
