Position: SOUS CHEF (EXEMPT)
About: Watermark Baton Rouge, a part of the Marriott’s Autograph Collection, is seeking a full-time Sous Chef to join their team. The hotel boasts a historic classic design and is housed in the iconic Old Louisiana National Bank building, featuring a blend of Art Deco and Greek Revival architecture elements. With murals by renowned artist Angela Gregory and a stunning view of the Mississippi River, Watermark Baton Rouge Hotel is a tribute to the city’s rich history and elegance.
Requirements: At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Benefits: Medical, dental and vision benefits, Life Insurance, Short-term and Long-term disability, Team Member Assistance Plan, Discounted Rooms Programs, Paid Holidays, Paid Vacation & Sick Time, 401(k) Retirement Savings Plan
