Position: Sous Chef – Executive
About: Bally’s Chicago is a new and exciting venture by Bally’s Corporation, set to be a world-class entertainment destination resort in Chicago’s River West neighborhood. The company is known for its dedication to creating thrilling gaming experiences and providing endless possibilities for its employees.
Requirements: Must be 21 years of age or older; Ability to communicate effectively with guests, Team Members, and management; Minimum of 3 to 4 years of culinary experience; Must have open work availability including nights, weekends, and holidays; Must possess great attention to detail; Ability to handle high pace production
