Position: Sous Chef| Ensemble Arts
About: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer a comprehensive solution set for a collection of owned venues and a client roster that includes influential arenas, convention centers, music festivals, and cultural institutions worldwide.
Requirements: High school diploma or equivalent required; experience in kitchen management, inventory management, and staff scheduling; ability to expedite services efficiently; proficiency in maintaining food quality and standards during service; expertise in creating prep lists, ordering, and vendor management; supervision skills for kitchen staff coordination; knowledge of proper culinary methods, techniques, and standards; ability to work on cold and hot stations; experience managing a kitchen team; strong attention to detail and multitasking abilities; excellent communication and teamwork skills
Benefits: health insurance, dental insurance, vision insurance, 401(k) savings plan, 401(k) matching, paid time off (vacation days, sick days, and holidays)
